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Joyce "Naked Duck" (whole, with giblets) ~ 5 to 5.5 lbs *Pre-Order* FRESH 11 to 16 lb Heritage Black Turkey - Hormone, Antibiotic, and GMO-Free  ~ $12/lb ~ $100 Deposit - remainder on delivery week of Thanksgiving *Pre-Order* FROZEN 16 to 21 lb Heritage Black Turkey - Hormone, Antibiotic, and GMO-Free ~ $12/lb ~ $150 Deposit - remainder on delivery week B4 Thanksgiving
LOCAL, ALL NATURAL
Locally raised and naturally processed pekin duck.
Joyce Farms, Winston Salem, NC
***Heritage Black Turkey Delivered FRESH the Week of Thanksgiving**
LOCAL,ANTIBIOTIC-FREE, HORMONE-FREE, GMO-FREE

If you enter the weight you want in the comment box we will do our best to get as close to your size as possible, but we cannot guarantee a size other than the 11lb to 16lb range. You will be sent an additional invoice at the time of delivery for the actual weight minus the deposit.

Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air-chilled to preserve flavor, tenderness and perfect texture.

Turkey raised with no antibiotics, growth stimulants, added hormones, pesticides, preservatives, or animal by-products. Fed a natural, all-vegetable diet and fresh water that is regularly tested for purity. Raised on small family farms, and traceable to the farms where they are grown. Raised in low-stress, humane environments with no over-crowding, so they mature comfortably and naturally at their own pace.

Joyce Farms, Winston Salem, NC
***Heritage Turkey Delivered FROZEN the Week Before Thanksgiving**
LOCAL,ANTIBIOTIC-FREE, HORMONE-FREE, GMO-FREE

If you enter the weight you want in the comment box we will do our best to get as close to your size as possible, but we cannot guarantee a size other than the 16lb to 21lb range. You will be sent an additional invoice at the time of delivery for the actual weight minus the deposit.

Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air-chilled to preserve flavor, tenderness and perfect texture.

Turkey raised with no antibiotics, growth stimulants, added hormones, pesticides, preservatives, or animal by-products. Fed a natural, all-vegetable diet and fresh water that is regularly tested for purity. Raised on small family farms, and traceable to the farms where they are grown. Raised in low-stress, humane environments with no over-crowding, so they mature comfortably and naturally at their own pace.

Joyce Farms, Winston Salem, NC
   
 
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