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Anson Mills Colonial-Style 100% Whole Wheat Flour ~ 12 oz bag
LOCAL, CHEMICAL FREE, GLUTEN-FREE, ancient grain, anson mills, carolina grown, heirloom grain, home delivery, raleigh, durham, chapel hill, winston salem, triad, triangle, vegan, oat, whole wheat flour
 
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LOCAL, CHEMICAL FREE
Anson Mills grows many types of buckwheat, but this large-groat Japanese heirloom variety—planted at our Carolina mountain farms in late summer and harvested as new-crop seeds after the first killing frost of late autumn—is the best. We preserve the mineral, green tea, and earthy flavor and aroma of this lovely food (it is not a grain) in freezers year-round, and mill it cold to a rustic light violet, with bits of crisp black hull for a subtly crystalline texture and the famous “whiplash” trace of bitterness. A tiny percentage of our buckwheat is toasted and mixed back in, redoubling its flavor. Use boldly in blini, crêpes, cookies, pasta, and polenta.
Anson Mills, SC


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