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Anson Mills Petit Rouge Rice Peas ~ 12 oz bag
LOCAL, CHEMICAL FREE, GLUTEN-FREE, ancient grain, anson mills, carolina grown, heirloom grain, home delivery, raleigh, durham, chapel hill, winston salem, triad, triangle, vegan, sea island red peas, heirloom field peas
 
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LOCAL, CHEMICAL FREE, NATURALLY GLUTEN-FREE
In the 19th century, South Carolina’s Sea Islands grew a class of tiny early cowpeas with fresh mineral and field aromas. Known as “Petit Rouge” due to their association with Sea Island Huguenot farmers, these cold-tolerant peas were planted first in early spring and supplied fresh tiny green cowpeas for the classic Sea Island spring rice and cowpea dish, reezy peezy. We find similar influences in Italian risi e bisi and African Gold Coast rice culture.
Anson Mills, SC


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