LOCAL, VEGAN
This delicious, vegan nut butter features our signature coarse-ground heirloom Mission almond butter with whole, roasted California pistachio mixed in for a delightful crunch in every bite. Touches of pure, organic maple syrup and Jacobsen sea salt round out this perfectly balanced love letter (in a jar) to summertime on the West Coast. It's the ideal addition to your artisanal brunch spread or just as amazing straight from the spoon.
Ingredients: Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt

Big Spoon Roasters, Durham