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LOCAL, VEGAN
Bold, Mild Sweetness, Hints of peanut. Silk Road is a metaphor to us, the extensive throughway that has taken shape as people who received new gifts reached even further. Adzuki is a prized bean from Eastern Asia, and Benne Seeds were brought from West Africa to the Carolinas in the 18th century. This combination contributes to the complex story of travel and trade in a globalized world.
Our tempeh is made with regionally-sourced, non-GMO beans, fermented by Rhizopus oligosporus (a mushroom culture) to form a nutrient-dense protein packed with flavor and a bold texture. Though it satisfies all diets, our product is naturally probiotic, gluten-free, soy-free, and vegan.
The flavor and texture of By The Brook Tempeh is completely unlike that of commercial tempeh, which is typically made from pasteurized soybeans, highly processed, and shipped hundreds to thousands of miles.
We make our tempeh fresh from alternative legumes and grains, inoculated with a high quality spore, resulting in a highly digestible, nutritious option for your personal health. We stand behind community health, too, sourcing regional ingredients and distributing exclusively to our local community.
ByTheBrook, NC
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