Cube Steak is top round or top sirloin that has been tenderized and flattened by pounding with a mallet. This is the most common cut of meat used for the dish chicken fried steak.
Free-range, chemical-free, sustainable and ecologically sensitive 100% grass-fed beef comes from the cattle raised at Coon Rock Farm in Hillsborough, NC. 100% grass-fed beef has a high ratio of Omega-6 to Omega-3, plenty of beta-carotene and vitamins E and A. You won't find this high quality nutrient profile in grain-fed, conventionally produced beef. All our beef is preservative and gluten-free. Beef stir fry / stew meat is extremely versatile: use it for fajitas, casseroles or its namesake stews and stir fry. It is a kitchen essential for the quick and easy meal.