LOCAL, PASTURE-RAISED, HERITAGE BREED
These are the perfect pork chops for grilling, frying, or baking. They are about 3/4in thick and come heritage breed hogs that are born and raised in the woods and pastures of Coon Rock Farm. This is the way pork used to taste with old-timey genetics and raised the right way. These animals never see the inside of a barn or concrete floors. They spend their whole lives in the sunshine.
Coon Rock Farm, Hillsborough NC