NON-LOCAL, CERTIFIED ORGANIC

Cipollini onions (pronounced chip-oh-lee-knee) literally means “little onion” in Italian. Cipollinis are about the size of a golf ball with a slightly flattened appearance. They’re thin-skinned and have translucent white flesh with more residual sugar than your average yellow or white onion which makes them incredible for roasting or caramelizing. Roasted whole in the oven or cooked in a little butter on the stove top, cipollinis become soft and practically melt in your mouth.