LOCAL, PASTURE RAISED
This is our premium country ham with all the hassle taken out. It is already deboned and it is all ready cooked. You just slice and serve. It's dry cured by hand with salt, brown sugar, and black pepper. It's also classically smoked with hickory and aged four to six months. Since it's boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family. Slice thinly, and be prepared for a table of happy diners.Serves 8-10

**As per USDA regulations, Country Ham is cured with nitrates.

Edwards Hams, Surry County, VA