LOCAL, PASTURE RAISED
Edwards Grand Champion Virginia Country Ham is dry salt-cured, slow-smoked over hickory wood, then aged 4 to 6 months. The signature rich mahogany color and distinct flavor were bestowed with the National Grand Champion Award in 2011, 2009, 2008, and 2005. Authentic, award-winning Virginia Country Ham can be the star on your table, too. Packaged in a retro white cloth bag, it's perfect for gift giving.

**As per USDA regulations, Country Ham is cured with nitrates.

Edwards Hams, Surry County, VA