LOCAL, PASTURE-RAISED
Tri-tip comes from the bottom (“tip”) of the sirloin and its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It is perfect for braising or barbecuing. Firsthand Foods beef is dry-aged a minimum of 12 days to optimize flavor and tenderness. Their cattle are raised outdoors on pasture in accordance with NCSU guidelines. Their cattle graze on a diversity of plants, get plenty of exercise, and grow to their mature weight naturally. You can taste the difference these low-stress growing conditions impart.
Firsthand Foods, NC