Ciabatta is an elongated Italian white bread that was created in 1982 in Verona as a response to the French baguette. Both are good, but only a ciabatta can be used to make a panini.
Freshly baked from scratch using only the finest ingredients including locally grown organic and unbleached flour, whole grains, charcoal filtered water, unrefined sea salt, real honey, molasses, and no preservatives or harmful additives.
Ninth Street Bakery, Durham, NC