LOCAL, PASTURE RAISED, CHEMICAL FREE
Humanely raised, chemical-free, sustainable and ecologically sensitive pasture-rotated pork bacon comes from the heritage breed hogs raised at Coon Rock Farm in Hillsborough, NC. Bacon end pieces are the end cuts of the pork belly, smoked and cured in brown sugar. Perfect for adding to greens and sauces.
Coon Rock Farm, NC
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LOCAL, PASTURE RAISED, HERITAGE BREED
Jowl bacon is the made with the cheek of the hog, smoked and cured in brown sugar. Its a little thicker than regular bacon from the belly but cured and sliced in the same way. Its a great cut to use for cooking recipes. It has the same flavor as regular bacon, but is less expensive.
Coon Rock Farm, NC
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LOCAL, PASTURE-RAISED
This bacon is made from our pasture raised, heritage breed hogs and processed and cured in a traditional way in eastern NC. No chemicals or hormones are given to the hogs and no nitrates or nitrites are used in the processing. This is healthy bacon from healthy hogs raised the natural way.
Coon Rock Farm, Hillsborough NC
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