LOCAL, PASTURE RAISED, CHEMICAL FREE
Humanely raised, chemical-free, sustainable and ecologically sensitive pasture-rotated pork bacon comes from the heritage breed hogs raised at Coon Rock Farm in Hillsborough, NC. Bacon end pieces are the end cuts of the pork belly, smoked and cured in brown sugar. Perfect for adding to greens and sauces.
Coon Rock Farm, NC
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LOCAL, PASTURE RAISED, HERITAGE BREED
Jowl bacon is the made with the cheek of the hog, smoked and cured in brown sugar. Its a little thicker than regular bacon from the belly but cured and sliced in the same way. Its a great cut to use for cooking recipes. It has the same flavor as regular bacon, but is less expensive.
Coon Rock Farm, NC
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LOCAL, PASTURE-RAISED
This bacon is made from our pasture raised, heritage breed hogs and processed and cured in a traditional way in eastern NC. No chemicals or hormones are given to the hogs and no nitrates or nitrites are used in the processing. This is healthy bacon from healthy hogs raised the natural way.
Coon Rock Farm, Hillsborough NC
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LOCAL, PASTURE RAISED, HERITAGE BREED
Mangalitsa pork is a heritage breed originating in Hungary that are prized for their marbled fat and incredible taste giving them the reputation as the Kobe or Waygu of pork. Jowl bacon, also known as guanciale in Italian, is the made with the cheek of the hog, smoked and cured in brown sugar. It is a little thicker than regular bacon from the belly but cured and sliced in the same way. It is a great cut to use for cooking recipes.
Coon Rock Farm, NC
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LOCAL, PASTURE RAISED, HERITAGE BREED
Mangalitsa pork is a heritage breed originating in Hungary that are prized for their marbled fat and incredible taste giving them the reputation as the Kobe or Waygu of pork. This bacon is the made with the belly or side of the hog, smoked and cured in brown sugar. It is a little thicker than regular bacon but cured and sliced in the same way. Probably the best bacon you will ever eat!
Coon Rock Farm, NC
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