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LOCAL, VEGAN
Appalachian Tempeh is earthy, nutty, and creamy. This is the taste of place, and we think you will find this blend an easy fit in your kitchen. The prettier than pink bean "Pinto" and rice grits are mixed together to create a very well balanced blend. It will pair well for tacos, stews, stuffed peppers, as a roast over polenta, you name it this blend is here to stay.
Our tempeh is made with regionally-sourced, non-GMO beans, fermented by Rhizopus oligosporus (a mushroom culture) to form a nutrient-dense protein packed with flavor and a bold texture. Though it satisfies all diets, our product is naturally probiotic, gluten-free, soy-free, and vegan.
The flavor and texture of By The Brook Tempeh is completely unlike that of commercial tempeh, which is typically made from pasteurized soybeans, highly processed, and shipped hundreds to thousands of miles.
We make our tempeh fresh from alternative legumes and grains, inoculated with a high quality spore, resulting in a highly digestible, nutritious option for your personal health. We stand behind community health, too, sourcing regional ingredients and distributing exclusively to our local community.
ByTheBrook, NC
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