LOCAL, PASTURE RAISED, NATURAL
All bacon is not created equal! Made from rare Six-Spotted Berkshire hogs pasture-raised on family farms, our Berkshire bacon proves how a little fat in the right places can produce a noticeably superior flavor. We dry cure Berkshire pork bellies by hand with natural ingredients, then smoke them for 18 hours over hickory wood. Whether cooked in frying pan, oven or microwave, this is natural, smoked bacon at its delicious best. Vacuum Packed
Edwards Hams, Surry County, VA