Ran-Lew Dairy milk is wholesome and natural and bottled right on the farm! Our milk is low temperature pasteurized to preserve the naturally occurring nutrients and enzymes. Our milk is also non-homogenized, so the cream rises to the top after it's been sitting. Milk fat, in it’s natural state, is easily digested which is why many people who are lactose intolerant tell us they are able to drink our milk without problems.

Due to shipping restrictions this product is only available in our Triangle and Triad delivery areas.

Ran-Lew Dairy, Snow Camp, NC