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Featured Recipe Card (FREE to PRINT) Lemons - 1lb, 3 to 4 ea aged cheddar, old-fashioned cheddar, hand-crafted cheddar, ashe county cheese, carolina cheese, mountain cheese, north carolina, farmhouse cheese, farmstead cheese, home delivery, shipping, raleigh, durham, cary, chapel hill, winston salem, greensboro
Lemons - 1lb, 3 to 4 ea
Sale Price: $3.50
Farmhouse Chef Jamie's Trout Pecandine Recipe

2 lbs. trout fillets
1/4 cup chopped pecans
1/4 c. all-purpose flour
1/4 c. butter
salt & pepper to taste
optional: lemon and dried herbs for garnish
Cut filets into serving size portions. Combine flour, pecans and salt/pepper. Dredge fish in the mixture. Grease a shallow baking pan well with half of the butter. Place the fish in the pan in a single layer, skin side down. Melt the rest of the butter and drizzle over fish. Broil on medium heat until fish is white throughout – about 10 minutes.

Garnish with a quick squeeze of lemon juice and a scatter of dried herbs of your choice and you’re ready to serve!
Organic Lemons are incredibly hard to find locally but they are an ingredient in so many recipes and cocktails that we are passing on these California grown ones that we get from a local organic wholesaler.

Fresh mountain made butter from happy mountain cows.

Ashe County Cheese, West Jefferson, NC