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Each week we highlight a simple family recipe you can make at home.
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Featured Recipe Card (FREE to PRINT) Joyce Chicken Leg Drum Sticks (bone-in) ~ 1 lb Garlic  (2 bulbs)
Garlic (2 bulbs)
Sale Price: $3.50
Farmhouse Chef Jamieís Barbecue Chicken Recipe

1 whole chicken, cut into parts
Salt & pepper, to taste
1 jar barbecue sauce (like Bourbon Barrel)

Cut up chicken into pieces. Generously coat the chicken pieces with salt and pepper. Let the chicken sit while you get the grill ready. Have a bowl with 2 cups of your sauce ready as well.

Get your grill ready. If itís charcoal, youíll want one dense layer of hot coals spread over half the grill so you have a cooler cooking zone and a hot zone. For a gas grill, get half the grates good and hot and leave the others on low.

Put the chicken, skin side down, on the grill directly over the heat, cover the grill and cook for 5 minutes. Turn over each piece and cook for 5 more minutes. Then, brush the chicken pieces with sauce and turn. Cover and cook for 5 minutes each time you turn. Turn two more times, brushing with sauce each time.

When chicken skin starts to get dark and crunchy, transfer pieces to cooler side of the grill and cover. Cook for 10 more minutes with the grill cover on. Check to make sure the meat is cooked through with a quick cut at the bone checking for doneness at the center, and youíre all done! Remove the chicken from the grill, and serve with extra sauce for dipping.
LOCAL, ALL NATURAL
NAKED BIRD chickens are raised on family farms, using humane growing practices, where they are free to roam in barns and never confined to cages. They are fed an all vegetable diet and never given antibiotics nor hormones...ever.
Joyce Farms, Winston Salem, NC
NON-LOCAL, CERTIFIED ORGANIC
We only have local organic garlic about half the year in NC so when we run out we have arranged to get Certified Organic Garlic from a California.
Bourbon Barrel Barbeque Sauce ~ 12 oz Cheshire Farms Honey Barbeque Sauce ~ 19 oz Cheshire Farms Kickin Vinegar Barbeque Sauce ~ 19 oz
Bourbon Barrel Barbecue Sauce has a rich, smoky and tangy flavor seasoned with Bourbon Smoked Salt, Pepper, Paprika and Bourbon Barrel Aged Worcestershire Sauce and packed with tons of flavor. This all-natural sauce is sweetened with pure cane Kentucky sorghum, adding a distinct sweet and tangy flavor. Pair this sauce with everything from burgers to chicken to pork!
Bourbon Barrel Foods, KY
Cheshire Smokehouse Honey BBQ Sauce is a sweet and tangy combination that will bring your BBQ to a new level. Because of it's sweet taste, most all kids really enjoy it too. It's also great as a dip for meats and vegetables. Everyone will be going back for more.
Cheshire Farms, Goldsboro, NC
Cheshire Farms Kickin' Vinegar BBQ Sauce is sure to spice up any BBQ! It's tangy, sour, and spicy and North Carolinians love it. It's a staple in most kitchens and it's the mother of all BBQ sauces. Vinegar based BBQ sauce pairs beautifully with pulled pork, as the natural pork flavor is enhanced by the vinegar mix. And it's vegan!
Cheshire Farms, Goldsboro, NC
Cheshire Farms Carolina Barbeque Sauce ~ 19 oz Cheshire Farms Smokey Orange Barbeque Sauce ~ 19 oz Joyce "Naked Bird" Chicken (whole) ~ 3.5 - 4lbs
Cheshire Carolina Barbecue Sauce was made to be slathered all over pork or chicken. Southerners are crazy over it. The sweet and tangy flavors bring out the best in grilled or smoked pork or chicken. This vinegar and mustard based sauce will be one of your favorite condiments.

Cheshire Farms, Goldsboro, NC
Cheshire Smokehouse All Natural Smoky Orange BBQ Sauce is an ideal accompaniment for all barbecued foods from ribs & briskets to chicken & vegetable. It's a great way to enhance your recipes. You'll taste the sweet, citric, orange flavors that will keep everyone coming back for more.

Cheshire Farms, Goldsboro, NC
LOCAL, ALL NATURAL
Our NAKED BIRD chickens are raised on family farms, using humane growing practices, where they are free to roam in barns and never confined to cages. They are fed an all vegetable diet and never given antibiotics nor hormones...ever.
Joyce Farms, Winston Salem, NC
Cheshire Farms Honey Mustard Barbeque Sauce ~ 12 oz Joyce Poulet Rouge Chicken (whole) ~ 3.5 - 4 lbs
This sauce is designed to bring you the flavors of a Southern-style mustard-based barbecue sauce. Equally as versatile as our other sauces, this Honey Mustard BBQ & Brat Sauce is not only made for brats, but it's perfect on pork, chicken, ribs, wings, and more. Brushed on while grilling, topped on a burger or used to dip pretzels and sandwiches, you'll soon discover this is no ordinary mustard, but a staple in your home pantry to be enjoyed with every meal!

Cheshire Farms, Goldsboro, NC
LOCAL, ALL NATURAL
POULET ROUGE Chicken from Joyce Farm is a true slow growing breed with parchment like skin and an unsurpassed flavor and texture.
Joyce Farms, Winston Salem, NC
   
 
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