You are here: Home > Featured Recipe
Each week we highlight a simple family recipe you can make at home.
We have chosen ingredients below you can use to make this simple meal.
You can select all of the ingredients in the list or just those that you need.
Sort By:
Featured Recipe Card (FREE to PRINT) Lemons ~ 1 lb (3 to 4) Garlic  (2 bulbs)
Lemons ~ 1 lb (3 to 4)
Sale Price: $3.50
Garlic (2 bulbs)
Sale Price: $3.50
Farmhouse Chef Jamie’s Shrimp Alfredo Recipe

1 pound Melina's fettuccine
3 tablespoons butter, divided
1 pound shrimp, peeled and deveined
Salt & pepper, to taste
2 cloves garlic, finely minced
2 tablespoons all-purpose flour
1 cup heavy cream
1/2 cup whole milk
1 egg yolk
1 cup freshly grated Parmesan or Asiago cheese, plus more for garnish
Handful fresh basil, roughly chopped, for garnish
1/2 teaspoon lemon zest, freshly grated, for garnish

Cook fettuccine to al dente, set aside and reserve a cup of pasta water to thicken the sauce later, if needed.

In a large skillet over medium heat, heat 1 tablespoon butter until it is melted. Add shrimp, season with salt and pepper and cook until shrimp are pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.

Act quickly for these steps -- have all your ingredients ready and waiting. Add remaining 2 tablespoons butter and garlic to the pan and cook for 1 minute, stirring to make sure garlic doesn't stick. Quickly, whisk in the flour and cook until it starts to brown -- about 2 minutes. Stir in heavy cream and milk, then quickly whisk in egg yolk. Bring this sauce to a low simmer (just starting to bubble) and whisk in parmesan. When cheese is melted and sauce has thickened, remove from heat and add in cooked pasta and shrimp. Gently toss to combine everything. Season with salt and pepper, plate, and garnish with grated cheese, basil, and lemon zest.
Organic Lemons are incredibly hard to find locally but they are an ingredient in so many recipes and cocktails that we are passing on these California grown ones that we get from a local organic wholesaler.
We only have local organic garlic about half the year in NC so when we run out we have arranged to get Certified Organic Garlic from a California.
Whole Milk ~ 1/2 gallon LOCAL, CHEMICAL FREE, ancient grain, anson mills, carolina grown, heirloom grain, home delivery, raleigh, durham, chapel hill, winston salem, triad, triangle, vegan, oat, whole wheat flour Eggs ~ 1 dozen, Jumbo White/Brown with many Double Yolks *local delivery only*
Whole Milk ~ 1/2 gallon
Sale Price: $4.50
Ran-Lew Dairy milk is grass-fed, wholesome and natural and bottled right on the farm! Our milk is low temperature pasteurized to preserve the naturally occurring nutrients and enzymes. Our milk is also non-homogenized, so the cream rises to the top after it's been sitting.

Ran-Lew Dairy cows spend their days grazing in pastures around the milking barn and eat a GMO-free diet. Milk from grass-fed cows has been shown to contain higher levels of nutrients like beta-carotene, vitamin A, and vitamin E. It also contains higher levels of two crucial fatty acids shown to fight major diseases - Omega-3s and conjugated linoleic acid.

Our milk tastes different than the sterile, ultra-pasteurized milk you may be accustomed to - the flavor comes from the grass and high-quality silage our cows eat. It's how real milk tastes!

Due to shipping restrictions this product is only available in our Triangle and Triad delivery areas.

Ran Lew Dairy, Snow Camp, NC
Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France. We hand-bolt the flour very fine for broad application in classic breads like pain de mie, pain au levain, and other rustic artisan French breads. These breads became the archetype for English and Huguenot baking art in Virginia and the Carolina territory during our Colonial Era. In breads made with this wheat, expect an exceptionally delicate and tender faint golden crumb, fabulous crisping quality, leafy thin crackling crust, and the hallmark finishing sweetness driven by the absence of bitter tannin.
Anson Mills, SC
These are huge eggs (white or brown) with many of them having Double Yolks.
Due to shipping restrictions eggs are only available to Home Delivery Customers in the Triangle and Triad areas of NC.
Bee Blessed, Tarboro NC