Featured Recipe

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Each week we highlight a simple family recipe you can make at home.
We have chosen ingredients below you can use to make this simple meal.
You can select all of the ingredients in the list or just those that you need.

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Featured Recipe Card (FREE to PRINT)	Garlic (2 bulbs) Sale Price: $3.50	Whole Milk ~ 1/2 gallon Sale Price: $4.50

Farmhouse Chef Jamie’s Shrimp Alfredo Recipe 1 pound Melina's fettuccine 3 tablespoons butter, divided 1 pound shrimp, peeled and deveined Salt & pepper, to taste 2 cloves garlic, finely minced 2 tablespoons all-purpose flour 1 cup heavy cream 1/2 cup whole milk 1 egg yolk 1 cup freshly grated Parmesan or Asiago cheese, plus more for garnish Handful fresh basil, roughly chopped, for garnish 1/2 teaspoon lemon zest, freshly grated, for garnish Cook fettuccine to al dente, set aside and reserve a cup of pasta water to thicken the sauce later, if needed. In a large skillet over medium heat, heat 1 tablespoon butter until it is melted. Add shrimp, season with salt and pepper and cook until shrimp are pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Act quickly for these steps -- have all your ingredients ready and waiting. Add remaining 2 tablespoons butter and garlic to the pan and cook for 1 minute, stirring to make sure garlic doesn't stick. Quickly, whisk in the flour and cook until it starts to brown -- about 2 minutes. Stir in heavy cream and milk, then quickly whisk in egg yolk. Bring this sauce to a low simmer (just starting to bubble) and whisk in parmesan. When cheese is melted and sauce has thickened, remove from heat and add in cooked pasta and shrimp. Gently toss to combine everything. Season with salt and pepper, plate, and garnish with grated cheese, basil, and lemon zest.	NON-LOCAL, CERTIFIED ORGANIC We only have local organic garlic about half the year in NC so when we run out we have arranged to get Certified Organic Garlic from a California.	Ran-Lew Dairy milk is grass-fed, wholesome and natural and bottled right on the farm! Our milk is low temperature pasteurized to preserve the naturally occurring nutrients and enzymes. Our milk is also non-homogenized, so the cream rises to the top after it's been sitting. Ran-Lew Dairy cows spend their days grazing in pastures around the milking barn and eat a GMO-free diet. Milk from grass-fed cows has been shown to contain higher levels of nutrients like beta-carotene, vitamin A, and vitamin E. It also contains higher levels of two crucial fatty acids shown to fight major diseases - Omega-3s and conjugated linoleic acid. Our milk tastes different than the sterile, ultra-pasteurized milk you may be accustomed to - the flavor comes from the grass and high-quality silage our cows eat. It's how real milk tastes! Due to shipping restrictions this product is only available in our Triangle and Triad delivery areas. Ran Lew Dairy, Snow Camp, NC


Ashe County Cheese, Butter ~ 1 lb Sale Price: $9.00	Melina's Fettuccine, Egg/Plain ~ 1 lb Sale Price: $10.00	FROZEN Shrimp, Large, Peeled & Deveined (21-25/pack) ~ 1 lb Sale Price: $25.00

LOCAL Fresh mountain made butter from happy mountain cows. Ashe County Cheese, West Jefferson, NC	Perfect simple pasta made locally from all natural ingredients. Melina's Fresh Pasta, Durham, NC	LOCAL, WILD CAUGHT Peeled Shrimp - LARGE Size 26 to 30 count (headless, shelled, and deveined) 1# pack fresh frozen from Pamlico Sound, NC Locals Seafood, NC


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