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Farmhouse Chef Sausage Bolognese Recipe
1 pound sausage links, sliced in disks
4 minced garlic cloves
1 quart Marinara Sauce
1/4 cup dry red wine
1/4 cup heavy cream
1/2 cup grated Italian cheese, plus extra for serving
1 pound cooked Melina’s fettuccine or ricotta gnocchi
In a large skillet or frying pan, cook sausage until brown on all sides. Stir in the garlic and cook for another minute. Pour the wine into the skillet and stir to scrape up any browned bits. Add the Marinara Sauce and bring to a boil. Lower the heat, and simmer for 10 minutes.
Add the cream to the sauce and simmer for 5 minutes, stirring until thickened. Add the sauce to the cooked pasta with the 1/2 cup cheese and toss well. Serve hot with extra grated cheese to garnish.
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NON-LOCAL, CERTIFIED ORGANIC
We only have local organic garlic about half the year in NC so when we run out we have arranged to get Certified Organic Garlic from a California.
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Perfect simple pasta made locally from all natural ingredients.
Melina's Fresh Pasta, Durham, NC
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Our Gnocchi is made with Ricotta and flour instead of potato resulting in a lighter pasta
Ingredients: Ricotta (Plain) Gnocchi - Durum wheat flour, ricotta impastata, salt, black pepper
Melina's Fresh Pasta, Durham, NC
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LOCAL
Fresh Tomato Pasta Sauce that is the perfect match for Melina's Pasta.
Melina's Fresh Pasta, Durham, NC
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LOCAL, PASTURE RAISED, HERITAGE BREED
Bratwurst is juicy and packed with flavor. This sausage is from hogs raised in the fields and woodlots of eastern North Carolina. Our farmers are members of the North Carolina Natural Hog Growers Association and are Animal Welfare Approved. We never use growth-promoting antibiotics or added hormones, and grow our own non-GMO crops for feed.
Firsthand Foods, NC
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LOCAL, PASTURE RAISED, HERITAGE BREED
Sweet Italian Sausage is a perennial favorite. This sausage is from hogs raised in the fields and woodlots of eastern North Carolina. Our farmers are members of the North Carolina Natural Hog Growers Association and are Animal Welfare Approved. We never use growth-promoting antibiotics or added hormones, and grow our own non-GMO crops for feed.
Firsthand Foods, NC
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LOCAL, PASTURE RAISED, HERITAGE BREED
Spicy Italian Sausage has just a little kick. This sausage is from hogs raised in the fields and woodlots of eastern North Carolina. Our farmers are members of the North Carolina Natural Hog Growers Association and are Animal Welfare Approved. We never use growth-promoting antibiotics or added hormones, and grow our own non-GMO crops for feed.
Firsthand Foods, NC
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LOCAL
This is an Asiago style cheese that is bursting with flavor. You can't find a better aged cheese for pasta or just sliced on an apple than this artisan made cheese from grass fed Jersey cows. Aged at least 7 months, made with raw milk.
Chapel Hill Creamery, Chapel Hill, NC
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