Farmhouse Chef Jamie’s Soy Sorghum Beef Short Ribs Recipe
This recipe is so simple it’s almost embarrassing to call it a recipe. It’s great hearty wintertime treat. And, it’s easy on the cook!
2 pounds beef short ribs
4 tablespoons soy sauce
2 tablespoons grated fresh ginger
¼ cup sorghum
3 cloves minced garlic
1 teaspoon pepper
Preheat oven to 325 degrees.
Mix together last 4 ingredients and rub liberally over the ribs. Place in a baking pan and shake soy sauce over top of ribs. Cover tightly and and place on center rack in oven to bake until meat pulls from bone – about 3 hours. Serve over rice and drizzle pan juices over everything.
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NON-LOCAL, CERTIFIED ORGANIC
We only have local organic garlic about half the year in NC so when we run out we have arranged to get Certified Organic Garlic from a California.
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NON-LOCAL, CERTIFIED ORGANIC
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