LOCAL, CHEMICAL FREE
Anson Mills Pizza Maker’s Flour is a blend of fine whole grain heirloom European white flatbread flour and ‘oo’ heirloom bread flour. Made into dough with 85% hydration (9 parts flour to 8½ parts water), this flour produces pizza with a crisp bottom crust; a light, excellent chew; a moist interior; and an open crumb. Anson Mills Pizza Maker’s Flour is the benchmark for flatbread flavor diversity: sweet, herbaceous wheat flavors stand on their own, pairing beautifully with bold sauces and delicate fresh cheeses. Farina di Pizzaiolo produces ethereal aroma, texture, and flavor that echoes thousands of years of artisanship.
Anson Mills, SC